Gallery Courtesy of Washingtonian.com
The establishment will be open daily, typically beginning early in the morning (for pastries) and going until as late as 3 a.m. on Saturdays. Servers will dispense chocolate and liqueur from a roving cart, that makes it way through the venue. The lounge will also display pastries within cases that resemble jewelry counters, and will feature a chocolate room that will allow customers to watch the pastry chefs create their masterpieces.
This is one of the venues we personally recommend for taking that special someone, or for any other special event.
For more information please visit:
Co Co. Sala,
929 F St., NW
202-347-4265
http://www.cocosala.com/
