Our good friend James over at The Tasting Journal is doing it once again, from this Thursday, December 4th thru Sunday, December 14th you can enjoy an amazing dinning experience.
To Make Reservations : http://www.tastingsjournal.com/
Tastings Journal is truly taking off with each month getting stronger, almost 500 people attended their last event and with 3400 members on Facebook they are almost surpassing LITON EVENTS facebook group. James and crew are hard at work trying to provide the best dinner deals in Washington, and this month we have another awesome event. 5 Courses + Wine + Champagne with Dessert.
Located in the heart of the Dupont Circle area for more than 15 years, Odéon Café is located conveniently only two+ blocks from the Metro, offering an exciting culinary experience within an inviting atmosphere. With their newly renovated two-story dining room provides a beautiful and spacious bar where you can relax during happy hour or while awaiting a table. Their comfortable seating includes intimate tables for two and space for parties of ten or more. This is a smaller venue than normal so they are encouraging you to please reserve the prime seats early.
FYI - Because it is December we may not extend the event past the 14th.
FIRST
Apple Mesculn Salad Mesclun mix Tossed with Homemade Honey Mustard Dressing Walnuts and Sliced ApplesGoat Cheese ArugulaArugula Topped with Goat Cheese in Balsamic Homemade Vinaigrette
SECOND
Spinach Calamari SaltatiFresh Calamari Sautéed with Spinach, Garlic, Fresh Lemon and Virgin Olive OilFunghi E GranchiMushroom Caps Stuffed with Crabmeat in a Garlic Butter Sauce
THIRD
Cream of BroccoliFresh cut broccoli Florettes in a Rich Cream Soup Base flavored with Garlic and ParsleyLobster BisqueOne of my Favorites, an amazing Bisque!!
FOURTH
( Wine Choice )
Chianti - TBD
Pinot Gregio - TBD
Lamb Shank Braised Lamb Shank fresh Veggies and Red Wine Reduction with Rosemary Roasted PotatoesGrilled SalmonFresh Salmon Filet served over Angel Hair Pasta with Cherry Tomatoes Basil and Olive OilPollo ValdostanaChicken Breast rolled over Spinach and Ricotta Cheese in Lemon Capers SauceLobster RavioliRavioli stuffed with Lobster Meat in Homemade Lobster Cream Sauce
FIFTH( Glass of Champagne )
Chocolate Soufflé ala ModeWarm Soufflé Topped with Vanilla Ice Cream and Toasted AlmondsTiramisuLady Fingers Soaked in Espresso and Coffee Liquor Layered over Mascarpone Cheese
To Make Reservations : http://www.tastingsjournal.com/
Odeon Cafe
1714 Connecticut Ave, NW
North of Dupont Circle, (up from R Street)
