The Kitchen2404 DC - New Glover Park Resturant Ceviche transforms into the KitchenAnother new restaurant has popped up on the popular Wisconsin Ave. in Glover Park. This Southern comfort food themed resturant is headed by Georgetown social scene fixture Fritz Brogan and his partner Restaurateur Mauricio Fraga-Rosenfeld. It was seems to be another Trump move from Mauricio and company. After closing doors to the Ceviche resturant after new years Mauricio decided to remodel the space with exposed brick and rustic barn wood to line the walls. The down home feel of the space is only amplified by the addition of John Deere tractor seats as bar stools at the bar.
Kitchen is a two-story neighborhood restaurant in Glover Park serving Southern comfort foods and Southern themed drinks. Executive Chef Brandon Williams formerly of Jaleo has created a dinner and brunch menu featuring delicious and filling foods at affordable prices. Kitchen is open for brunch at 11am every Saturday and Sunday and at 5pm Monday-Friday.
The Kitchen is owned by Mauricio Fraga-Rosenfeld and Fritz Brogan the same owners behind the popular Gin and Tonic spot, Kitchen actually opened in January 2009. The old Ceviche was redesigned by Christy Schlesinger of Frank Schlesinger Architects, which now has space for 70 designers.
Working on the grill, the team has placed Brandon Williams a five-year veteran of Jaleo in Bethesda as head chef. The venue will serve dinner daily and offer a amazing brunch on the weekends.
The Kitchen is owned by Mauricio Fraga-Rosenfeld and Fritz Brogan the same owners behind the popular Gin and Tonic spot, Kitchen actually opened in January 2009. The old Ceviche was redesigned by Christy Schlesinger of Frank Schlesinger Architects, which now has space for 70 designers.
Working on the grill, the team has placed Brandon Williams a five-year veteran of Jaleo in Bethesda as head chef. The venue will serve dinner daily and offer a amazing brunch on the weekends.
Kitchen
2404 Wisconsin Ave. NW
