Weekend Brunch
Saturday & Sunday, 12-3pm
Beginning February 25
Sample Brunch Menu
Cinnamon Knots $6
nutella
Meatballs $10
creamy polenta, farmed egg
Spaghetti Carbonara $12
pancetta, parmesan, egg
Breakfast Pizza $17
bacon, potato, broccolini, cheddar
Apple Calzone $12
whipped mascarpone
From the Bar
Bloody Mary $10
olive, mozzarella
Bloody Sparkling $10
blood orange puree, prosecco
Traveling Riverside Blues $10
blueberry infused grappa,
local sparkling wine, grapefruit
Weekday $20 Lunch Menu
Available Monday-Friday, 12-4pm on the first floor only
Beginning February 27
Choose any three items from the Wood Oven, Vegetate, Dessert or Beverage sections of the special menu featuring 10 dishes and three boozy beverages. The regular a la carte lunch menu will continue to be available throughout the restaurant.
