It's that time again for RAMW's Winter Restaurant Week 2013! Executive Chef Santosh Tiptur will be serving up a delicious 4-course evening menu for their already extended restaurant week, running from Monday, February 4th to Wednesday, February 13th.
Warm up with a taste of their popular Hot Co Co. followed by three more courses priced at $35.13 per person. In addition to Beet Salad or Manchego Salad starter, guests are welcome to choose two of their signature Co Co. Bites such as Artichoke Tart, Bacon Mac & Cheese, Scallops with Cacao Nibs, or Creole Crabcake Slider with a Chipotle Chocolate Tomato Glaze.
Indulge in their special Restaurant Week dessert Lemon Topaz or popular Chocolate Onyx Dessert...the perfect ending to this sweet winter deal! Please note they will only be offering the special menu February 4th - February 13th every evening beginning at 5 pm except for Sunday.
Don't forget about their Brunch service at 11am-2:30pm during DC Restaurant Week 2013 on
Saturday & Sunday, February 9th & 10th, and experience our 3-course Prix Fixe for $20.13!
Indulge on a decadent brunch at Co Co. Sala including beautiful desserts, creative entrees, and refreshing champagne cocktails. Executive Chef Santosh Tiptur serves delectable dishes such as popular French Toast S'mores, Breakfast Flatbread and Grown-up Grilled Cheese with Truffle Brioche.
Please note they will only be offering the special prix fixe brunch menu on Saturday and Sunday during restaurant week. The restaurant will be closed on Sunday evenings.
Co Co. Sala
929 F Street NW
202.347.4265
www.cocosala.com
contact@cocosala.com
